Evans, James Warren et.al.,
The Horse. San Francisco: Freeman, 1977. xiii, 766 Seiten mit Abbildungen und Register. Leinen. Grossoktav. 235 x 170 mm. 1330 g
* A Series of Books in Agricultural Science; Animal Science. - History and development of the horse; Breeds in the US; Horse racing; Recreational use; Anatomy and physiology; Selection; Digestive physiology; Nutrients; Feeds and feeding; Reproduction; Genetics; Health; Diseases and parasites; Training and management; Horsemanship; Fences, Buildings and equipment; Management of a horse farm. - Folded plate (40x61 cm): "Colors of the Horse"
Bestell-Nr.159708
Evans et al. |
Zoologie |
Veterinaermedizin |
Hippologie
Preface
The horse ceased to be an important source of agricultural power in the United States approximately 30—40 years ago, but popular
interest in horses appears to be ever increasing. More people own
horses, enjoy watching them, enjoy reading about them, and wish
to learn more about them today than at any other time in American
history.
Although horses have not received as much attention from
scientists as have the other species of livestock, many significant
findings about horses have been made in recent years. These
findings, combined with the results of early equine studies, information extrapolated from experiments with other species, and
observations of experienced horsemen, form the basis of most
recommendations for modern horse management. This reference
and textbook on the horse represents an attempt to combine these
sources of information.
July 1976
J. WARREN EVANS
ANTHONY BORTON
HAROLD F. HINTZ
L. DALE VAN VLECK